High blood pressure, or hypertension, is a condition where the force of blood against the artery walls is consistently too high. Over time, this increased pressure can lead to serious health complications, such as heart disease, stroke, and kidney problems. Hypertension typically has no symptoms, making regular monitoring and management essential for long-term health.
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Hypertension can result from a combination of lifestyle factors and genetic predispositions. Common causes include high sodium intake, lack of physical activity, stress, weight changes, excessive alcohol consumption, and smoking. Certain medical conditions, such as diabetes and kidney disease, as well as age and family history, also contribute to an increased risk of high blood pressure.
Most people with high blood pressure do not experience symptoms, which is why it’s often detected during routine medical check-ups. In severe cases, symptoms may include headaches, dizziness, or shortness of breath. If left unmanaged, hypertension can lead to complications like heart attack, stroke, or kidney damage.
Our dietitian can help you manage high blood pressure through a personalized nutrition plan that supports heart health and reduces hypertension risk. By focusing on balanced, nutrient-rich foods and modified sodium intake, we create a sustainable approach to blood pressure management. Incorporating mindful eating practices, intuitive eating principles, and science-backed strategies, we aim to empower you to make lifestyle changes that support long-term health. For further details, visit our How We Treat page to learn more about our holistic approach to managing high blood pressure.
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